The Drummond at Albury - today's menu
Starters Pub Classics
Homemade Soup of the Day


(Seasonal Price)
If pies make you feel good inside, then you are in good company with our homemade fillings. Mainly served as ‘a southern pie’ as some of our friends up north would describe it (pie dish with a puff pastry top). When they were on our Specials Board they sold. So we decided they need a permanent place on the menu. There will always be at least two to choose from which will include chips or mash, and garden peas. See specials board or ask a member of staff.

Portobello Mushroom topped with cherry tomatoes and goats cheese. 6.25
Tomato, black olive, garlic and feta cheese 6.25
Smoked haddock and mozzarella Fishcakes with caper lemon butter. 6.75/12.95
Grilled fillet of Mackerel with beetroot and horseradish creme fraiche 6.75 Honey Roast Ham, Eggs and Chips 11.75      
Homemade chicken harrisa Koftas with minted yogurt. 6.85 Sausages of the Day and Mash
with green beans and red wine & onion gravy
Smoked Duck Salad roasted shallots, poached egg, rocket - orange and almond dressing 6.95 Beer battered Cod and Chips
garden peas and tartare sauce
Chicken liver, bacon and brandy pate with toast 6.95 Chicken Schnitzel with chips and salad Schnitzel served with a sauce of your choice:
Green peppercorn, Cream Portobello mushroom
, Garlic and herb butter or Creamy garlic
Share Platters   Char Grill  
Whole baked Camembert with red onion chutney
Served with fresh bread and rocket
11.95 Homemade Beef Burger
with tomato salsa and chips
Mediterranean Platter
Hummus, tzatziki, dolma, baba ganoush, taramasalata, marinated olives, sun dried tomatoes, grilled halloumi and pita bread
14.25 Chicken Breast Burger
with tomato salsa and chips

Cold Fish Platter
Smoked salmon – dill cream, Crayfish tails, Anchovies, smoked Mackerel pâté, Atlantic Prawns, King Prawn with aioli and bread

9.95 / 14.25 Extras: Bacon, Egg, Cheddar, Stilton:
Sauces: Green peppercorn, Cream Portobello mushroom, Creamy garlic



A Plate of Charcuterie
Roast Beef, honey roast Ham, Chorizo, Chicken liver pâté, smoked Chicken, homemade terrine with pickles and bread
9.95 / 14.25 John Murray 21 Day Aged Rump Steak 22.75
Mains   John Murray 21 Day Aged Rib Eye Steak
Steaks served with grilled Portobello mushroom, thick cut chips,
mixed green salad and a sauce of your choice: green peppercorn, cream Portobello mushroom, garlic and herb butter or creamy garlic
Homity Pie and salad
(Traditional English vegetable Pie filled with potatoes, onions, leeks broccoli, courgette and spinach-topped with cheddar)
11.95 Salads  
Spinach, Leek and Mushroom Lasagne
with garlic bread and salad
11.95  Warm Chicken Breast Caeser's Salad  13.95
Grilled Fillet of Swordfish withmash and a beetroot, chilli-mint salsa 14.25 Seared Fillet of Tuna Nicoise Salad
(anchovies, tomato, soft boiled egg, green beans, new potatoes)
Albury Trout with crushed potatoes, broccoli and chive cream sauce(The trout is caught on the Albury Estate lakes and is renowned for being some of the best in the UK ) 13.95    
Herb Roasted Chicken Breast
with dauphinoise potato, Savoy cabbage and cream Portobello mushroom sauce
Slow Roast Pork Belly
with colcannon mash and baby onion gravy

We are proud to be associated with the companies that are on our suppliers board.
All our ingredients are fresh, reputable and from ethical producers that are sourced
as locally as possible. Our kitchen contains nuts. Please let us know if you have any
food allergies or dietary requirements. We can provide smaller portions for our younger
guests. As a rule we do not include service charge on your bill; however, for tables of
8 or more, a discretionary 10% will be added. We will gladly remove this charge should
you not be happy with anything.

The Drummond At Albury